Looking for new ways to cook ground beef (or turkey or chicken or pork)? Want to make the meat stretch further? Want to have a complete meal in one dish? Then, this is the book for you! Over 100 recipes that I have tried over the years – and some date back to my great-grandmother’s kitchen. There are a few award winning recipes that don’t contain hamburger thrown in for fun. Who doesn’t want to try an award winning casserole?